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Southeast Asia celebrates durian at parties, festivals and buffets

Despite poor reputation in Western media, fruit pleases palates across region

A durian party in Singapore in 2018. The spiky fruit is a celebrated summer delicacy in parts of Southeast Asia, with flavors that can range from creamy custard to bitter, boozy liquor. (Courtesy of 99 Old Trees)

TAIPEI -- There are over 500 types of tropical fruit in Asia, ranging from the common mango to the relatively obscure santol. But few have garnered as much international press as the durian.

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