ArrowArtboardCreated with Sketch.Title ChevronTitle ChevronIcon FacebookIcon LinkedinIcon Mail ContactPath LayerIcon MailPositive ArrowIcon PrintIcon Twitter
Life

Sri Lankan chefs cook up an international audience

The island's unique cuisine is steadily acquiring a global profile

An assortment of spices and other basic ingredients needed for a typical Sri Lankan Sinhalese meal, as presented by Viran Perera of Na Tree Catering. (Photo by Rajpal Abenayake)

COLOMBO -- Sri Lankan food is a smorgasbord of color, its varied forms reflecting the complex ethnic and religious history of the island. Unlike Thai or Indian cuisine, it has never attracted much international attention. But that is changing as a new generation of chefs finds ways to popularize its unique mix of flavors.

Sponsored Content

About Sponsored Content This content was commissioned by Nikkei's Global Business Bureau.

Nikkei Asian Review, now known as Nikkei Asia, will be the voice of the Asian Century.

Celebrate our next chapter
Free access for everyone - Sep. 30

Find out more