
YANGON -- In 1987, when Khin Khin San was 13, she began selling bowls of mont ti fish soup under the shade of a tamarind tree in the western Myanmar state of Rakhine, where the rice noodle dish is fishier and fierier than elsewhere in the country.
Rakhine migrant's fiery noodles triumph in Myanmar's business capital
YANGON -- In 1987, when Khin Khin San was 13, she began selling bowls of mont ti fish soup under the shade of a tamarind tree in the western Myanmar state of Rakhine, where the rice noodle dish is fishier and fierier than elsewhere in the country.
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