TAIPEI -- Taiwan is well-known for its dining scene, from its crowded night markets to dumplings, guabao (steamed pork buns) and boba tea. But the rechao, a classic Taiwanese dining experience on par with Japanese izakaya or Cantonese dim sum restaurants, has so far stayed off the international radar. That may be changing.
Life
Taiwanese cuisine's delicious secret set to emerge
Cheap and cheerful rechao restaurants are a cultural institution
