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North America

Brooklyn startup says Japanese sake fits New York 'terroir'

Handcraft brew matches centuries-old methods and pizza shakers

Brooklyn Kura's head brewer Brandon Doughan serves freshly made sake in the taproom. (Courtesy of Char-co.com)
KEN MORIYASU, Nikkei Asian Review chief desk editor | North America

NEW YORK -- It is made from all-American ingredients. It uses Brooklyn water. The head brewer watched lots of YouTube videos of Japanese sake masters.

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