ArrowArtboardCreated with Sketch.Title ChevronTitle ChevronIcon FacebookIcon LinkedinIcon Mail ContactPath LayerIcon MailPositive ArrowIcon PrintIcon Twitter
North America

Brooklyn startup says Japanese sake fits New York 'terroir'

Handcraft brew matches centuries-old methods and pizza shakers

Brooklyn Kura's head brewer Brandon Doughan serves freshly made sake in the taproom. (Courtesy of

NEW YORK -- It is made from all-American ingredients. It uses Brooklyn water. The head brewer watched lots of YouTube videos of Japanese sake masters.

Sponsored Content

About Sponsored Content This content was commissioned by Nikkei's Global Business Bureau.

Nikkei Asian Review, now known as Nikkei Asia, will be the voice of the Asian Century.

Celebrate our next chapter
Free access for everyone - Sep. 30

Find out more