
SYDNEY -- "Just two people found us on the first night," says Italian chef Stefano Manfredi of his first restaurant, which opened 32 years ago on Harris Street in Sydney's Ultimo neighborhood. "But they were an elegant couple."
SYDNEY -- "Just two people found us on the first night," says Italian chef Stefano Manfredi of his first restaurant, which opened 32 years ago on Harris Street in Sydney's Ultimo neighborhood. "But they were an elegant couple."
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