Matt Kovac is chief executive of Food Industry Asia, a regional industry advocacy association.
As one of the world's fastest growing regions, Asia faces increasingly complex and urgent challenges in nutrition, health and food safety.
Barriers to reformulation can inadvertently limit access to innovative products

An organic food store in Taipei: Modern consumers in Asia are increasingly aware of the role diet plays in good health. © Reuters
Matt Kovac is chief executive of Food Industry Asia, a regional industry advocacy association.
As one of the world's fastest growing regions, Asia faces increasingly complex and urgent challenges in nutrition, health and food safety.