TOKYO -- Kiyotaka Nishimura has closed the doors for good on the 14-seat wine bar and restaurant that he and his wife, Makiko, operated in suburban Tokyo for about 10 years.
Call General Warrant, which offered a contemporary and casual dining ambience, a COVID casualty. It closed in late March, 10 days after Japan came out of its second COVID state of emergency, and the Nishimuras have since moved to Ayabe, a rural town in Kyoto Prefecture, where they plan to take up mountain management and do some hunting.
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