TOKYO/MANILA -- Growing wheat consumption in Asia has become a major source of security concerns for the region.
Consumption of the grain has increased more than 30% over the past 10 years as people have diversified their diets. While wheat-based food staples like bread and noodles have become nearly as popular as rice, it is not easy to grow wheat in Asia, forcing many countries to rely on imports.










%E7%B8%AE%E3%82%80%E5%BB%BA%E8%A8%AD%E6%A5%AD-1.jpg?width=178&fit=cover&gravity=faces&dpr=2&quality=medium&source=nar-cms&format=auto&height=100)
