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Nikkei Asia Award

Singapore cultured seafood startup wins Nikkei Asia Award

Shiok Meats takes on food security with lab-grown shrimp, crab

Shiok Meats co-founders CEO Sandhya Sriram, left, and Chief Technology Officer Ling Ka Yi pose with their lab-cultured seafood product. (Photo courtesy of Shiok Meats)

SINGAPORE -- A Singaporean startup that makes lab-cultured seafood has been named winner of the inaugural Nikkei Asia Award for its unique technology and potential benefit to society, Nikkei announced Monday.

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