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Philippine-based Jollibee is looking to expand its presence in the U.S.  (Photo by Cliff Venzon)
The Big Story

Can Jollibee take a bite out of the global fast-food market?

Acquisitions on the menu as Philippine company aims to crack into global top 5

CLIFF VENZON, Nikkei staff writer | Philippines

LOS ANGELES/MANILA -- Lavinia Caratay's family has a dining ritual every weekend that is rooted in memories of her youth.

"I've always loved Jollibee," Caratay, 46, told the Nikkei Asian Review in late June after ordering a Yumburger for her 11-year-old daughter and Chickenjoy for her 10-year-old son.

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