TOKYO/KYOTO -- Yuko Kato, a 50-year-old housewife, was raised in Kyoto and has lived there all her life. Going to the 1,300-year-old Nishiki Market, known as "Kyoto's Kitchen," to buy fish, pickles and seasonings used to be a weekly habit for her, but that has changed over the past five years.
The Big Story
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Can the country welcome 60 million visitors a year without losing its culture -- and its mind?
