TOKYO/KYOTO -- Yuko Kato, a 50-year-old housewife, was raised in Kyoto and has lived there all her life. Going to the 1,300-year-old Nishiki Market, known as "Kyoto's Kitchen," to buy fish, pickles and seasonings used to be a weekly habit for her, but that has changed over the past five years.
These days, the traditional retail market, which covers five blocks of narrow laneways lined with shops, is overrun by foreign tourists, many of them eating skewered shrimp and other local delicacies as they stroll, making it difficult for daily shoppers to go about their business. Posters saying "No Eating While Walking" are pasted everywhere, but are largely ignored.
