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Biotechnology

New technologies are a flavor sensation

Mushrooms packaged using Sumitomo Bakelite's new wrapping material prevents condensation.

TOKYO -- Anyone who has ever fished veggies or meat out of the fridge, only to find hopes for a homemade meal wilt like rotten lettuce understands the challenge of keeping food fresh. But thanks to new packaging, rearing and shipping technologies, people may be making fewer last-minute calls for pizza.    

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