Asia's top chef is shifting his dream from Bangkok to Fukuoka

It's 10 years and done in Thailand for India's Gaggan Anand, with the next 10 going to Japan

20171207_Gaggan_Anand_smallforweb

Gaggan Anand in his celebrated Bangkok kitchen (Photo by Shinya Sawai)

YUKAKO ONO, Nikkei staff writer

BANGKOK When chef Gaggan Anand announced that he would be closing Gaggan, his eponymous Bangkok restaurant, in June 2020, foodies around the world rushed to make reservations. Now the eatery, which was always hard to get a table for, is booked solid for the next six months.

Sponsored Content

About Sponsored ContentThis content was commissioned by Nikkei's Global Business Bureau.