TOKYO -- Americans are losing their appetite for meatless hamburgers and chicken nuggets, prompting plant-based food companies to bank on Asia as the sector's future.
Business trends
Asian appetite grows for fishless fish balls, meat-free rendang
Test for plant-based food comes as top market, U.S., loses taste for veggie burgers
An employee of U.S. agribusiness giant Archer Daniels Midland's plant-based innovation lab in Singapore prepares faux-chicken satay. © AFP/Jiji
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