TOKYO -- Japanese pork is trying to follow in the global hoof prints of wagyu beef.
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Fragrant, sweet and creamy pork from the land of wagyu
High-fat content 'hakkinton' invites comparisons to famed Japanese beef
A tonkatsu pork cutlet is served up at Rengatei, a venerable Tokyo restaurant. Some consider tonkatsu one of the ultimate Japanese comfort foods. (Photo by Nobuyoshi Shioda)
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