TOKYO -- Eager to dispel Robusta's reputation as a second-rate coffee only suitable for instant drinks, more producers around the world are churning out luxury varieties of the bean grown, picked and processed with extra love.
Business trends
From Uganda to Vietnam, Robusta coffee turns critics into fans
Coronavirus demand drives global rediscovery of often-snubbed bean
Toi Nguyen has won accolades for Robusta coffee grown at his farm in Vietnam. (Photo courtesy of Namamame Honpo)
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