TOKYO -- Low-cost virtual restaurants are opening across Asia, fueled by a multibillion-dollar boom in food delivery that has emboldened entrepreneur chefs daunted by the risk associated with going into business.
Business trends
'Ghost restaurants' ride Asia's food delivery boom
With no storefronts, takeout-only eateries offer less risk for would-be owners
Share kitchens are growing popular in Japan amid rising labor costs and high closure rates for the restaurant business. © Kyodo
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