Japan's tempura and beef-bowl eateries spy Taiwan opportunities

From single dishes to specialty coffee, busy locals hunger for a taste of real Japan

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The Tenya chain of tempura restaurants plans to open its first Taiwanese branch this year.

RYOSUKE EGUCHI, Nikkei staff writer

TOKYO -- Tempura and other specialty restaurant chains in Japan are feasting their eyes on Taiwan and its growing number of gourmands hungry for authentic Japanese cuisine.

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