TOKYO -- Sake is winning over drinkers around the world as more people come to appreciate the subtle flavors and aromas of the rice-based brew.
Business trends
Sake startups bring Japan's old brew to new markets abroad
Urban microbrewer sets up shop in France, while others target the wealthy
Takuma Inagawa, left, CEO of Wakaze, poses with Chief Technology Officer Shoya Imai in front of their brew at Kura Grand Paris, in a suburb of the French capital.
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