Japan's Skylark shifts priority for new restaurants to Asia over US

Dining chain group focuses on growing markets in Southeast Asia, Taiwan

20251103N Sukesan udon

Skylark's Sukesan chain, soon to open new locations in Taiwan, includes classic Japanese udon noodle soup among its offerings. (Photo by Hideki Shinohara)

HIDEKI SHINOHARA

TOKYO -- Japanese restaurant group Skylark Holdings has revised its plan for new overseas locations through 2027 to pivot toward growth markets in Asia amid intensifying competition in the U.S.

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