OKAYAMA, Japan -- Confection seller Minamoto Kitchoan has turned rice crackers into an edible spoon strong enough for thick Japanese sweets, aiming to cut plastic waste and adopt a more sustainable business model.
Companies
Japanese sweets maker cooks up edible spoons
More sustainable packaging to come as companies shift away from plastics
The edible spoon was developed to withstand Japanese sweets that can be thick and sticky.
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