OSAKA -- A school for aspiring sushi chefs, which opened on May 8, features online lessons and on-the-job training at real sushi restaurants with the goal of turning out skilled sushi chefs in just three months.
Education
Sushi school creates chefs in 3 months using hybrid teaching
Course with online videos, hands-on training aimed at addressing shortage of pros
Tuition for the three-month course combines online lessons with on-the-job training and costs 880,000 yen ($6,456). © Reuters
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