China's sushi eateries struggle with import controls on Japanese seafood

Tougher customs inspections come in response to planned release of Fukushima water

20230720N tuna filleting demonstration

At a February event in Shanghai, chefs fillet a tuna caught off the coast of Japan's Nagasaki prefecture. © Kyodo

NORIYUKI DOI, Nikkei staff writer

SHANGHAI -- The tougher import measures Beijing decided this month to impose on seafood exported from Japan have struck an immediate blow to Japanese restaurants in China that are reliant on such imports.

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