HAMAMATSU, Japan -- Sake is having a makeover in Japan. The traditional spirit brewed with fermented rice is going the way of craft beer and shedding its fusty image for funkier and fresher tastes.
Food & Beverage
Craft sake grows in popularity in Japan
Unique flavors stimulate fresh interest in traditional rice spirit
Doburoku is a form of cloudy sake that is made without the filtering process normally employed in making traditional sake. (Photo by Toshihide Takeda)
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