TOKYO -- Craft and sparkling sake are putting a new twist on the drink for both Japanese millennials who don't like the taste of their grandfather's rice wine and the growing number of international visitors to Japan.
Food & Beverage
Craft sake in Japan serves up fizzy and funky flavors
Sparkling varieties also catch on as brewers evolve with changing tastes
Sake Baby is a fizzy, yogurt-like beverage offered at Sendai Station Brewery Fermenteria in northeastern Japan. (Photo by Seiya Ota)
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