Curry in hot demand: Japan's House to expand production in China

Top roux producer to add line at Zhejiang plant for Vermont Curry

20220123NY House Curry

Curry rice, a hugely popular dish in Japan, was not widely known in China when House Foods began providing roux in 1997. (Photo from House Foods Group website) 

HIDEKI SHINOHARA, Nikkei staff writer

TOKYO -- Japan's House Foods Group will expand production of curry roux in China, responding to the increasing popularity of the dish.

Sponsored Content

About Sponsored ContentThis content was commissioned by Nikkei's Global Business Bureau.