NEW YORK -- Vincent Lin and his friends opened the Blue Willow in midtown Manhattan to give Chinese cuisine in New York a modern twist. The Hunan-style restaurant is proud of its authentic flavors and atmosphere.
Food & Beverage
Disaster in New York's Chinatown: No Tsingtao beer
Shipping crisis means supplies of China's best-known brew are running low
Tsingtao beer can hardly be found anywhere in New York, even in Flushing, Queens, the city’s flourishing Asian neighborhood. © Reuters
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