TOKYO -- Growing numbers of restaurant diners present new opportunities to a food service industry eager to bounce back from the pandemic. One problem, though, labor is scarce -- and expensive.
Food & Beverage
Don't look now, but your next sushi chef could be a robot
Japan's machinery makers devise innovative solutions to labor crunch
Suzumo Machinery hopes to take advantage of burgeoning interest in Japanese cuisine worldwide with its new sushi robot. (Suzumo Machinery)
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