TOKYO -- The head of Godiva Japan says traditional Japanese sweets may soon be on the menu as the group behind the high-end chocolate brand looks to build a global "luxury" food group based in Tokyo.
Chocolatier says Tokyo is the place to be for a high-end culinary pursuit

Godiva Japan President and CEO Jerome Chouchan says that the group intends to add more food companies to its portfolio through mergers and acquisitions. (Photo by Yuki Kohara)
TOKYO -- The head of Godiva Japan says traditional Japanese sweets may soon be on the menu as the group behind the high-end chocolate brand looks to build a global "luxury" food group based in Tokyo.