SEOUL -- Long considered a cheap drink favored by older men and poor farmers, makgeolli is winning the hearts of younger South Koreans as small craft breweries breathe new life into the beverage.
Food & Beverage
In South Korea, humble rice wine undergoes a renaissance
New craft breweries give makgeolli a hip makeover
Hangang Brewery makes Naroo Makgeolli at a small brewery in Seoul, using only local rice. (Photo by Kotaro Hosokawa)
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