TOKYO -- While plant-based meat substitutes have drawn much global attention as a way to combat food shortages and protect the environment, researchers in Japan have taken the first steps toward creating cultured meat that could wind up on your grill someday.
Food & Beverage
Is lab-grown steak coming to a grill near you?
Noodle maker Nissin aims to combat food shortages with cultured meat
Working with Tokyo University, Japan's Nissin Foods is developing a cultured meat that may find its way onto steak-lovers' plates.
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