TOKYO -- The price of rice used by restaurants in Japan has surged by 30% to 40% from a year earlier, as food service companies move to secure supplies on expectations of a prolonged shortage caused in part by an influx of tourists.
Turmoil in market already impacted by poor harvest drives up costs for restaurants

Meals that include rice are popular with visitors to Japan. (Photo by Megu Kawai)
TOKYO -- The price of rice used by restaurants in Japan has surged by 30% to 40% from a year earlier, as food service companies move to secure supplies on expectations of a prolonged shortage caused in part by an influx of tourists.