TOKYO -- Ippudo has redefined the experience of eating tonkotsu ramen. When the restaurant chain was founded in 1985, it perfected a recipe for rich and flavorful tonkotsu broth -- a sublime milky-white pork-bone soup.
Food & Beverage
Japan's leading ramen chain Ippudo goes vegan
Restaurants serve up fare that is healthy for people and the planet
Ippudo's plant-based "tonkotsu" ramen is made without pork or other animal products.
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