TOKYO -- Mos Food Services, operator of the Mos Burger chain, will introduce bioplastic spoons and forks made from rice-based material as part of a push to use less plastic.
Food & Beverage
Japan's Mos Burger to slash plastic use with rice-based cutlery
Bioplastic utensils will be given to takeout customers
Mos Burger restaurants seek to reduce plastic use by switching to bioplastic utensils for takeout orders. (Source photos by Ryosuke Eguchi and Mos Food Services)
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