TSU, Japan -- Japanese exports of Matsusaka beef, considered one of the country's top wagyu varieties alongside the better-known Kobe, are poised to skyrocket this year, with an eye toward markets including the U.S., Southeast Asia and the Middle East.
Food & Beverage
Japan's premium Matsusaka beef set to take off abroad in 2023
Industry group to boost annual quota 13-fold and hold event in Dubai
Like Kobe beef, meat from Matsusaka cattle is famed for its marbling. (Photo courtesy of the city of Matsusaka)
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