TOKYO -- Japan seafood company Maruha Nichiro is working to commercialize cultured fish meat made from fish cells as early as fiscal 2027 by teaming with a Singapore startup that owns low-cost production technology.
Food & Beverage
Japan-Singapore team aims to bring lab-cultured fish to tables in 2027
Maruha Nichiro and Umami Bioworks look to develop more sustainable seafood
A technician works on culturing fish cells at Umami Bioworks. (Photo by Rei Araki)
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