KANAZAWA, Japan -- One of Japan's favorite fish for winter sashimi has become more expensive this year as it rides a global wave of popularity, taking exports to an all-time high.
Food & Beverage
Japan yellowtail goes global, becoming No. 2 fish export
Sashimi favorite sees prices soar as overseas demand gobbles up local supply
Fatty slices of yellowtail are often serves as sashimi during winter in Japan. (Photo by Takumi Sasaki)
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