TOKYO -- Japanese sake, which is set to make a UNESCO list for its traditional brewing technique, is in the midst of an international boom, with exports soaring 70% in three years.
Food & Beverage
Japanese sake exports up 70% as more foreign fans raise a glass
UNESCO to recognize unique brewing method on its heritage list
Sake has played an important role in Japanese festivals, weddings and religious ceremonies. (Photo by Tokuyuki Matsubuchi)
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