Food & Beverage

Natto wins new fans far beyond Japan

Fresh recipes could change how the world views the smelly fermented beans

Natto Customer 2024-10

Zal Heiwa Sethna regularly shops at Natto Kobo Sendaiya Shimokitazawa in Tokyo. (Photo by Manami Yamada)

MIYU KAJI, Nikkei staff writer
October 20, 2024 11:00 JST

TOKYO -- The traditional Japanese food of natto is catching on overseas.

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