TOKYO -- Nikka Whisky Distilling's last aged products on the market will soon vanish from shelves as surging demand for Japanese whisky dries up casks across the nation.
Food & Beverage
Nikka turns off the tap on aged Taketsuru whisky
Dwindling stock forces Japanese distillers to squeeze shipments
Nikka Whisky Distilling's Yoichi distillery in Hokkaido: The company is already limiting shipments as supply dwindles. (Photo by Takeru Goto)
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