No chicken, no salami: Japanese eatery pulls items on shortages

Saizeriya grapples with labor gap in Thailand, swine fever in Italy

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Italian-restaurant chain Saizeriya has been trimming its menu amid procurement difficulties. (Photo by Risa Kawaba)

SHINO KATAYAMA, Nikkei staff writer

TOKYO -- Saizeriya, a Japan-based chain of family-style Italian restaurants, has discontinued certain dishes over supply chain disruptions abroad and is turning to domestic procurement of certain ingredients.

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