TOKYO -- One of Japan's most sought-after exports these days is its sushi chefs. As diners the world over take to Japanese cuisine, the demand for locally trained chefs has surged.
Food & Beverage
Now hiring: sushi chefs lured out of Japan by higher wages
Growing popularity of Japanese food pushes restaurant job offers up drastically
Sushi Oribe Master chef Naoya Kawasaki says chefs are asked to "be more entertaining" in Malaysia. (Photo courtesy of Sushi Oribe)
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