CHIBA, Japan -- Craft beers made from food that would have otherwise gone into the garbage are catching on in the Tokyo area, offering drinkers a unique range of flavors while also helping to reduce food waste.
Breweries offer new flavors, reducing food waste in the bargain
.jpg?width=780&fit=cover&gravity=faces&dpr=2&quality=medium&source=nar-cms&format=auto)
Ume Craft beer is infused with Japanese plums. (Photo by Rinano Katsu)
CHIBA, Japan -- Craft beers made from food that would have otherwise gone into the garbage are catching on in the Tokyo area, offering drinkers a unique range of flavors while also helping to reduce food waste.