TOKYO -- Japanese beverage producer Suntory Holdings will spend about 6 billion yen ($56 million) to expand a domestic whisky-aging facility, the group's latest effort to keep up with rising international demand for the spirit.
Food & Beverage
Suntory pours $56m into whisky-aging cellar to meet demand
Storehouse for 40,000 barrels will be added to Shiga, Japan facility
Suntory Holding will expand capacity to age whisky to 1.58 million barrels. (Photo by Takeru Goto)
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