The new wagyu? Japan acquires taste for game meat

Surges in hunting and processing facilities contribute to $35m market

20211210N deer meat MAIN

Venison has been showing up more recently on dinner plates in Japan. (Photo courtesy of the Japan Gibier Promotion Association)

HIROFUMI EGUCHI, KURAHIRO SEGUCHI and MASAO KEZUKA, Nikkei staff writers

TOKYO -- Wild game is quietly taking off in Japan as a healthy meat option as hunting for animals that damage crops becomes more widespread.

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