HAMAMATSU, Japan -- A novel sake aged in wooden casks, giving off sweet aromas and carrying an untraditional tint has a lot riding on it.
Food & Beverage
Traditional Japanese sake tries to become more like wine
150-year-old Doi Brewery hopes wooden casks can bring new life to old tipple
Wooden casks will help to create "radically different" sake, Doi Brewery President Yaichi Doi says. (Photo by Akira Kitado)
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