BANGKOK -- Thai Union Group is expanding its horizons beyond its canned-fish stronghold, as growing concern about conservation of shrinking fish stocks casts a shadow over its decades-old business model.
Food & Beverage
Tuna leader Thai Union charts a course for new waters
From insect protein to fish oil, company seeks a sustainable future
Fishermen and their families watch as a worker carries a yellow fin tuna off a fishing boat at fish at a port in General Santos City, Mindanao, southern Philippine. As global population growth and overfishing fuel alarm over depleted fishery stocks, seafood producers face pressure to develop a more sustainable business model. © Reuters
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