MUMBAI -- India's appetite for coffee is growing as young people develop a taste for sophisticated brews and high-quality beans in what has traditionally been a nation of tea drinkers.
Overseas trips and social media are heating up interest in trendy brews

Manoj Kumar's Naandi Foundation is behind the Araku Coffee brand, which aims to be operating in 10 cities around the world by the end of 2025. (Photo by Takanori Okabe)
MUMBAI -- India's appetite for coffee is growing as young people develop a taste for sophisticated brews and high-quality beans in what has traditionally been a nation of tea drinkers.