NAGOYA -- What started as a small curry restaurant in 1978 in the suburb of this city has become a global chain. Ichibanya's ultimate goal is to take the Japanese iteration of curry to the market where it is perhaps eaten the most -- India.
Business
Japan curry chain wants to make it in India
But first, openings in London and elsewhere are planned
This CoCo Ichibanya restaurant in Hong Kong attracts a lot of families.
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